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New World Wine: History of Chilean Wine
Tue, 24/01/12 – 23:32 | 3 Comments

I haven’t done anything on wine for a while but when my Thierry-child went on wine business to Chile a week or so ago, I realised it was about time to do something about it; …

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Food for kids

Healthy, kid friendly food with advice and topics of discussion for mothers of young children.

Food for Thought

Food and controversial topics, usually related to food, that need to be discussed, highlighted and most certainly read!

Recipes

a random selection of personal favourites

Restaurant Reviews

General reviews on all eateries – from the tiniest pub to the most upmarket restaurant! Contributions by ourselves, our readers and our friends to make your eating out simple, wherever you are. This is a new category – please help us grow.

Video

My favourite video clips, from chefs to students and bloopers to proud moments.

Daily News, information »

JFN Daily Food News
Wed, 25/01/12 – 12:55 | No Comment

JFN Daily Food News

I was severely criticized most of my life for over-’mothering’ my children; I never let my babies cry and whilst there were rules in the home, they were negotiated rules with the kid’s doing most of the negotiating and me giving in most of the time – not always but mostly. I was warned by my mother & father on countless occasions but I ignored them and I feel I did a better job than most. This morning, I came across an article in one of my regular magazines that made me want to turn around (as children do) and stick out my tongue

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JFN Daily Food News
Mon, 23/01/12 – 11:27 | No Comment
JFN Daily Food News

Right, the weekend’s done & dusted and I had a glorious Sunday lunch that left me feeling all fuzzy and warm; in our home Sunday is normally a braai day in Summer & family lunch …

Chinese New Year: The Year of the Dragon
Sun, 22/01/12 – 23:54 | No Comment
Chinese New Year: The Year of the Dragon

Tomorrow is Chinese New Year and so to, all Chinese readers, here’s wishing you a really happy New Year – may you all have a fantastic Eve of the Passing Year dinner tonight. The Chinese …

JFN Daily Food News
Fri, 20/01/12 – 14:04 | No Comment
JFN Daily Food News

The new year started with a bang and loads of news, not least of which was the acquisition of Robert Wiseman Dairies by German (Bavarian, actually) dairy company, Müller for a mere £279,5 million. Unfortunately the news …

Oysters
Thu, 19/01/12 – 21:44 | 4 Comments
Oysters

I love oysters and can eat huge quantities at a sitting which isn’t overly ladylike but that’s just the way it is. I was sixteen when I ate my first oyster; my mom prepared a …

JFN Daily Food News
Tue, 17/01/12 – 12:31 | No Comment
JFN Daily Food  News

Today’s news is a day late because my laptop went on strike yesterday & I spent most of the day trying to coax some life into her; being a woman, she refused stubbornly until late …

Salt Spots: The Great Salt Lake, Utah
Tue, 17/01/12 – 9:41 | 2 Comments
Salt Spots: The Great Salt Lake, Utah

I didn’t think about Utah too much until my friend Marc sent me some photographs last year & they took my breath away; from that day onwards I started paying attention. As a result, when I …

JFN Daily Food News
Thu, 12/01/12 – 13:44 | No Comment
JFN Daily Food News

There’s not much in the food news that I found overly interesting so I decided to make a list of my top favourite online food reads because there really are some super sites around. The …

Salt Spots: The Dead Sea
Thu, 12/01/12 – 10:08 | No Comment
Salt Spots: The Dead Sea

It’s a new year and no new year would feel right if I didn’t start it with a series of some kind to keep me grounded. I’m constantly told that I need grounding because I …

JFN Daily Food News
Wed, 11/01/12 – 12:28 | No Comment
JFN Daily Food News

At this time of the year food writers around the world are predicting the food trends for the simple reason that we writers have nothing better to do; unfortunately, instead of concentrating on food, some …

The Food of Thailand, Part 1 – History Begins
Tue, 10/01/12 – 12:07 | 3 Comments
The Food of Thailand, Part 1 – History Begins

I love Thai food and judging by the number of Thai restaurants that seem to be opening these days, I’m not the only one; this is exactly why it’s such a pity that many of …