2008 April | Just Food Now

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Tue, 16/03/10 – 20:58 | View Comments

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We’ve been hearing quite a bit about Chile in the past few weeks – unfortunately it wasn’t good news. One of the largest earthquakes ever recorded, 700 – 800 times stronger than the Haitian quake …

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Food for Thought

When the art of cooking, eating and enjoying makes you think for a while and ponder

Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

Recipes

a random selection of personal favourites

Sweets

Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

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My favourite video clips, from chefs to students and bloopers to proud moments.

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Articles Archive for April 2008

The Pleasure of Prosciutto – The Best of Europe

Wednesday, 30 Apr, 2008 – 20:35 | View Comments

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Prosciutto di Parma is probably the most advertised and desired ham in the world and for most of us, the beginning and the end as far as cured pork goes. One has to admire the …