Articles Archive for May 2008
Dag Maluah – Herrings In Sour Cream Sauce
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Herring has been known as a staple food since 3,000 BCE and later as poor man’s food. It is a delicious and important nutritional source that contains, amongst other things, Omega 3 fatty acids and …
Five Things To Know About Bread – part 1
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Who made the first bread ? When? Where? In order to answer this question one would have to back in time to the discovery of fire when man learnt how to cook food which, if …
Should foie gras be banned?
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Whilst none of us are thrilled about the methodology, Foie Gras has been around since about 2, 500 BC when the enterprising Egyptians who lived in the area stretching from Sudan today to Syria, began force feeding …
