Articles Archive for May 2008
Dag Maluah – Herrings In Sour Cream Sauce
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Herring has been eaten as a staple food since 3,000 BCE but over the years turned into food for the poor. It’s a delicious and important nutritional source that contains, amongst other things, Omega 3 …
Three Things To Know About Bread – part 1
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I’m still new to this which is why I thought I’d start with the first thing we, as the human race, cooked. It was bread and the first bread was baked around the time that …
Should foie gras be banned?
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Whilst none of us are thrilled about the methodology, Foie Gras has been around since about 2, 500 BC when enterprising Egyptians who lived in the area stretching from Sudan today to Syria, began force …
