Articles Archive for August 2008
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A really easy chocolate cake for anyone that hates baking cakes. Its easy to make, dreamily, creamily light and silken smooth to the tongue. Flourless cakes are always perceived to be difficult and therein lies …
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This is a postscript to the article “Passionate about Pasta” in reply to a food writer we rate very highly. As much as we love to see passion in food writers, it is important that, …
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It’s Wednesday and you have guests for dinner – probably because they don’t feel like cooking either and you weren’t thinking on your feet when it was suggested. Nobody wants to go to a …
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Having a discussion about the origin of something like pasta is risk but one I’ll have to take sooner or later and since I’m still new to blogging, it seems the right time to do …
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Humans started cultivating, peas, water chestnuts and cucumbers around 9,750 BC. Scientists from the University of Hawaii when on an expedition to Myanmar (then known as Burma) found a cave, the Spirit Cave, where …
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Suckling and pit roasted pig recipes are as old as the proverbial hills – long before pots and pans existed, humans were cooking in pits. Even though, it’s a labour intensive process it more than …
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Desserts have, for the unfortunate, always been the coup de grâce at the end of a very long and boring meal and for others pure bliss – the calling card of a meal. Today I have …
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Holland, all too often neglected in gourmet circles, is vital part of any foodie’s trip into culinary heaven. So many Dutch products are part of our everyday lives that that we’re often astounded to discover …
