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South America, Part 3 – Chile
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Tue, 16/03/10 – 20:58 | View Comments

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We’ve been hearing quite a bit about Chile in the past few weeks – unfortunately it wasn’t good news. One of the largest earthquakes ever recorded, 700 – 800 times stronger than the Haitian quake …

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Food for Thought

When the art of cooking, eating and enjoying makes you think for a while and ponder

Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

Recipes

a random selection of personal favourites

Sweets

Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

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Home » Archive by Month

Articles Archive for November 2008

Pomegranate Cream
Sunday, 30 Nov, 2008 – 9:45 | View Comments
Pomegranate Cream

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Pomegranates are back in fashion again and the juice, especially, is freely available at most retail outlets – though at a premium. Sweetly astringent this Deutoronomy fruit is refreshing and this quick Sunday salad provides …

Basically Omelette – Arnold Bennet
Friday, 28 Nov, 2008 – 23:29 | View Comments
Basically Omelette – Arnold Bennet

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This dish was made for Arnold Bennet himself at the Savoy Hotel in London – hence the name.  Bennett, a British author whose writings, according to the English critic John Carey,  represent a systematic dismemberment …

Basically Lemon Curd
Friday, 28 Nov, 2008 – 13:29 | View Comments
Basically Lemon Curd

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There are a few basic ingredients that everyone needs to keep in the fridge for emergencies and lemon curd is one of them. It’s ridiculously easy to make land can be used for many purposes, …

Basically Lemonade
Friday, 28 Nov, 2008 – 5:37 | View Comments
Basically Lemonade

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We know that lemons first grew in India* (probably Assam) but as it progressed from Assam and northern Myanmar to China, across Persia and the Arab world to the Mediterranean, the lemon adapted to it’s …

Christmas – Cake at the Cape
Friday, 28 Nov, 2008 – 5:19 | View Comments
Christmas – Cake at the Cape

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From the Cape winelands here’s a one that will knock off your socks – if only because of the copious use of brandy.  Christmas cakes all over the world are personal with recipes passing from …

Basically Limoncello
Friday, 28 Nov, 2008 – 5:16 | View Comments
Basically Limoncello

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Made for the first time in the 1900’s, Limoncello is typical to Southern Italy but has been marketed properly only since 1988 when Massimo Canale registered the trademark in his name started to make it …

Indian Lemons – With A Twist
Friday, 28 Nov, 2008 – 5:14 | View Comments
Indian Lemons – With A Twist

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Mumbai is burning and after the joy and elation of the American elections, the world is rotating out of it’s axis again. The economy is deteriorating at breakneck speed and it probably won’t be long …

Corn – Classic and Crucial – Cornbread
Thursday, 27 Nov, 2008 – 1:00 | View Comments
Corn – Classic and Crucial – Cornbread

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The early settlers weren’t the first inhabitants to grow corn in America. In 1607 the Algonquin Native Americans led by Chief Powhatan, gave the European settlers gifts of corn and in gratitude the settlers invited …

Appalachian Apple Stack Cake
Thursday, 27 Nov, 2008 – 0:50 | View Comments
Appalachian Apple Stack Cake

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The mountains that stretch from West Virginia to Kentucky bring us this unpretentious but surprisingly delicious recipe.  Naturally there are as many variations as there are families but this has to be the best of …

Rocky Mountains – A Walk on the Berry Wild Side
Thursday, 27 Nov, 2008 – 0:46 | View Comments
Rocky Mountains – A Walk on the Berry Wild Side

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America has so much for which to be thankful this Thanksgiving Day and so, in the spirit of change, we offer something different yet truly American and what better than the American wild berries? Everyone …