Articles Archive for November 2008
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Pomegranates are back in fashion again and the juice, especially, is freely available at most retail outlets – though at a premium. Sweetly astringent this Deutoronomy fruit is refreshing and this quick Sunday salad provides …
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This dish was made for Arnold Bennet at the Savoy Hotel in London, hence the name. He was a British author whose writings, according to the critic John Carey, represent a systematic dismemberment of the intellectuals’ …
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There are a few basic ingredients that everyone needs to keep in the fridge for emergencies and lemon curd is one of them. It’s ridiculously easy to make land can be used for many purposes, …
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We know that lemons first grew in India* (probably Assam) but as it progressed from Assam and northern Myanmar to China, across Persia and the Arab world to the Mediterranean, the lemon adapted to it’s …
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From the Cape winelands here’s a one that will knock off your socks – if only because of the copious use of brandy. Christmas cakes all over the world are personal with recipes passing from …
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Made for the first time in the 1900′s, Limoncello is typical to Southern Italy but has been marketed properly only since 1988 when Massimo Canale registered the trademark in his name started to make it …
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Mumbai is burning and after the joy and elation of the American elections, the world is rotating out of it’s axis again. The economy is deteriorating at breakneck speed and it probably won’t be long …
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The early settlers weren’t the first inhabitants to grow corn in America. In 1607 the Algonquin Native Americans led by Chief Powhatan, gave the European settlers gifts of corn and in gratitude the settlers invited …
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The mountains that stretch from West Virginia to Kentucky bring us this unpretentious but surprisingly delicious recipe. Naturally there are as many variations as there are families but this has to be the best of …
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America has so much for which to be thankful this Thanksgiving Day and so, in the spirit of change, we offer something different yet truly American and what better than the American wild berries? Everyone …

