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	<title>Comments on: Basically Pesto alla Siciliana</title>
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	<link>http://www.justfoodnow.com/2008/11/10/basically-pesto/</link>
	<description>the food blog</description>
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		<title>By: J @ JFN</title>
		<link>http://www.justfoodnow.com/2008/11/10/basically-pesto/comment-page-1/#comment-632</link>
		<dc:creator>J @ JFN</dc:creator>
		<pubDate>Mon, 10 Nov 2008 23:32:31 +0000</pubDate>
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		<description>Thanks so much Tess - I really appreciate this kind of advice - I&#039;m reeling a little at all the new things I have to learn.  History books and on-line libraries are just so much easier!!!</description>
		<content:encoded><![CDATA[<p>Thanks so much Tess &#8211; I really appreciate this kind of advice &#8211; I&#8217;m reeling a little at all the new things I have to learn.  History books and on-line libraries are just so much easier!!!</p>
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		<title>By: Tess</title>
		<link>http://www.justfoodnow.com/2008/11/10/basically-pesto/comment-page-1/#comment-631</link>
		<dc:creator>Tess</dc:creator>
		<pubDate>Mon, 10 Nov 2008 20:18:49 +0000</pubDate>
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		<description>This looks easy enough to make. I&#039;ll bet my suribachi would work.


Just a bloggy sort of tip: you might consider hot linkingto that post you refer to.
&quot;I showed you earlier in a “Basically …. ” recipe&quot;</description>
		<content:encoded><![CDATA[<p>This looks easy enough to make. I&#8217;ll bet my suribachi would work.</p>
<p>Just a bloggy sort of tip: you might consider hot linkingto that post you refer to.<br />
&#8220;I showed you earlier in a “Basically …. ” recipe&#8221;</p>
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		<title>By: Sam Sotiropoulos</title>
		<link>http://www.justfoodnow.com/2008/11/10/basically-pesto/comment-page-1/#comment-624</link>
		<dc:creator>Sam Sotiropoulos</dc:creator>
		<pubDate>Mon, 10 Nov 2008 15:10:57 +0000</pubDate>
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		<description>MMmmm, sounds tasty! I make an excellent sun-dried tomato pesto, but this sounds like a nice alternative and I will have to give it a whirl. Thanks for sharing. :-)</description>
		<content:encoded><![CDATA[<p>MMmmm, sounds tasty! I make an excellent sun-dried tomato pesto, but this sounds like a nice alternative and I will have to give it a whirl. Thanks for sharing. <img src='http://www.justfoodnow.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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