Comments on: Basically, Barbecued Snoek

By: justfoodnow

justfoodnow — Mon, 08 Feb 2010 00:06:42 +0000

I like a chilled Sauvignon Blanc with snoek.

By: Ikal 1150 Wines

Ikal 1150 Wines — Sun, 07 Feb 2010 05:00:23 +0000

thanks for the recipe, any favorite wine pairings?

By: J @ JFN

J @ JFN — Tue, 25 Nov 2008 03:24:19 +0000

It will be the first thing we make for you!

By: Sam Sotiropoulos

Sam Sotiropoulos — Tue, 25 Nov 2008 01:54:55 +0000

I have never heard of Snoek! But now I damn well want to try it. Perhaps when I come to visit you can introduce me to this wonderful sounding fish?

By: J @ JFN

J @ JFN — Thu, 13 Nov 2008 15:55:03 +0000

I take it that’s the link! Thanks so much! See you there in minute.

By: Jeanne

Jeanne — Thu, 13 Nov 2008 13:05:34 +0000

Mmm, snoek. I posted on it a while back – my resident snoek braaier here in London (from Cape Town – where else??) does wonderful things with an apricot jam and Bovril basting sauce: http://www.cooksister.com/2006/12/snoek_scrumptio.html