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Onion Fever
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Thu, 29/07/10 – 20:14 | View Comments

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Writing about onions is a tricky business but when I got mail from the  Newent Onion Fayre yesterday telling me about their Gloucestershire festival, I just couldn’t resist it and had to show them that …

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Home » Archive by Month

Articles Archive for December 2008

Baumkuchen
Wednesday, 17 Dec, 2008 – 23:18 | View Comments
Baumkuchen

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On average, the Germans are outstanding bakers – they always have been. Known in Germany as the “King of Cakes“, Baumkuchen tests the skills of any pastry chef as it emulates the tree rings (by …

Christmas in Germany – To Cook A Goose
Wednesday, 17 Dec, 2008 – 3:32 | View Comments
Christmas in Germany – To Cook A Goose

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Christmas preparations in Germany begin on the eve of St. Nicholas (the 6th of December) and every year the search for a truly delicious goose starts round about now, which is why we have packed so …

Basically Roast Goose
Wednesday, 17 Dec, 2008 – 3:32 | View Comments
Basically Roast Goose

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There are a few basic things you do need to know about cooking your goose. Whilst it’s not too difficult, one does need to know the basics and this where you’ll find it. Buy a …

Gingerbread Houses, Witches and Children – A Pretty Grimm Tale
Wednesday, 17 Dec, 2008 – 3:31 | View Comments
Gingerbread Houses, Witches and Children – A Pretty Grimm Tale

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Children all over the world know and love gingerbread houses and, if they’re lucky, their parents buy or make one for them. It is one of the many German traditions that has, thankfully, been exported …

Lebkuchn Lust
Wednesday, 17 Dec, 2008 – 3:30 | View Comments
Lebkuchn Lust

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Even though a type of Lebkuchen was available in Egyptian times, the cake as we know it today was created by Medieval monks in Franconia during the 13th century – to be more specific, in …

Villiera Methodé Cap Classique – Reconciliation Was Never So Good
Tuesday, 16 Dec, 2008 – 12:56 | View Comments
Villiera Methodé Cap Classique – Reconciliation Was Never So Good

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Today is a very special day in South Africa – a day of acceptance, of understanding and of forgiveness – a day that all the cultural groups of a young democracy reconcile and shake hands.  …

Chinese Seed Shortbread – Yunnan
Monday, 15 Dec, 2008 – 6:43 | View Comments
Chinese Seed Shortbread – Yunnan

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Buttery, sugary and extremely satisfying, these biscuits are perfect for this time of the year when families visit and children are starving but this is not for dieters since the quantity of butter used in …

Chinese Eight Flavours Tea
Monday, 15 Dec, 2008 – 6:42 | View Comments
Chinese Eight Flavours Tea

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With the advent of the Chinese deli and the fast growing Chinese populations in most western countries, 8 flavours tea has made it’s appearance of late and is readily available in most retail outlets.  The …

Basically Sweet Red Bean Paste
Monday, 15 Dec, 2008 – 6:42 | View Comments
Basically Sweet Red Bean Paste

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As strange as it may sound to those of us living in the west, these beans are used to make sweets but the beans that need to be used are the azuki beans. These beans …

Chinese Provincial Food – Yunnan
Monday, 15 Dec, 2008 – 6:41 | View Comments
Chinese Provincial Food – Yunnan

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The oldest man in China, Yuanmou Man, who lived over one million years ago, was found here. What did they eat and how did they prepare it? That they had a sophisticated cuisine at this stage …