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COMPETITION: Win 2 Tickets to Taste of Cape Town
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Thu, 11/03/10 – 12:42 | View Comments

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Today we are announcing a competition for all our loyal Cape Town based readers, or any of our readers who will be in Cape Town at the time.
We are giving away a double entrance …

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Food for Thought

When the art of cooking, eating and enjoying makes you think for a while and ponder

Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

Recipes

a random selection of personal favourites

Sweets

Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

Video

My favourite video clips, from chefs to students and bloopers to proud moments.

Home » Archive by Month

Articles Archive for February 2009

Renaissance Rebirth Real Food
Friday, 27 Feb, 2009 – 21:48 | View Comments
Renaissance Rebirth Real Food

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Apart from acceptance and tolerance, there are three things that played a major role in bringing to an end the medieval period and heralding in the Renaissance with specific reference to food:  gunpowder, compasses and …

Quinoa, The Sacred Grain
Thursday, 26 Feb, 2009 – 2:39 | View Comments
Quinoa, The Sacred Grain

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Every year the Emperor of the Incas solemnly picked up a spade of gold and planted the first quinoa seed – it was sacred and known as the mother grain. To this day, in the altiplano, …

Goldenberries – The Fruit of the Sun
Thursday, 26 Feb, 2009 – 2:39 | View Comments
Goldenberries – The Fruit of the Sun

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The goldenberry or, as it is more commonly known, the Cape gooseberry (Physalis peruviana) isn’t a true gooseberry but a botanical relative of potatoes and tomatoes and has been growing in the Andes mountains for …

Tamarillo – The Tree Tomato
Thursday, 26 Feb, 2009 – 2:37 | View Comments
Tamarillo – The Tree Tomato

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The tamarillo (Cyphomandra betacea) or its Spanish name tomate de árbol (tree tomato) is native to the Andes and had been planted along the sides of the great mountains long before the arrival of the Europeans. …

Incredible Inca
Thursday, 26 Feb, 2009 – 2:31 | View Comments
Incredible Inca

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The Inca nation were still settling down to new surroundings when the Spanish arrived during the 1530’s and, in the name of God, massacred an entire nation so technologically, scientifically, medically and agriculturally advanced that …

The Dilemma of Taste
Tuesday, 24 Feb, 2009 – 2:03 | View Comments
The Dilemma of Taste

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What is taste and is there really a thing called good taste? Who is qualified to decide that one culture has good taste and another doesn’t? Victor Hugo in his Proses Philosophiques, 1860 – 1865 famously …

The Great Egg Debate, Soft Boiled Eggs
Monday, 23 Feb, 2009 – 23:01 | View Comments
The Great Egg Debate, Soft Boiled Eggs

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How does one boil an egg? Why should you eat them and what nutrients do they contain? We started thinking about this on the day my graduate daughter phoned to ask the question and so …

Basically Tabouli (Tabbouleh)
Monday, 23 Feb, 2009 – 2:14 | View Comments
Basically Tabouli (Tabbouleh)

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This legend finds Cleopatra, overcome by the summer heat, requesting her slaves to invent a new but refreshing salad from her favourite summer foods. Her personal chef combines soaked cracked wheat grains, freshly chopped green …

Al Burtugal Wal Zabib Al Mutabal
Monday, 23 Feb, 2009 – 2:13 | View Comments
Al Burtugal Wal Zabib Al Mutabal

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Few people dislike ice cream and even fewer don’t use ice cream as a dessert on a regular basis, but there are only so many varieties and really good Italian ice cream should be eaten …

Egyptian Lemon Lamb
Monday, 23 Feb, 2009 – 2:12 | View Comments
Egyptian Lemon Lamb

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Lemons are widely used in Egypt and are typically found in many Egyptian dishes. To make this dish, try to find a lamb that hasn’t been fattened too much because, notwithstanding the fact that the …