Comments on: Fleur du Sel, The Champagne of The GuĂ©rande http://www.justfoodnow.com/2009/03/09/fleur-du-sel-the-champagne-of-the-guerande/ the food blog Mon, 06 Sep 2010 14:31:13 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: J @ JFN http://www.justfoodnow.com/2009/03/09/fleur-du-sel-the-champagne-of-the-guerande/comment-page-1/#comment-1325 J @ JFN Tue, 24 Mar 2009 21:40:45 +0000 http://www.justfoodnow.com/?p=3782#comment-1325 We'd be happy to link! Let us know us know how it goes. We’d be happy to link! Let us know us know how it goes.

]]> By: John Crompton http://www.justfoodnow.com/2009/03/09/fleur-du-sel-the-champagne-of-the-guerande/comment-page-1/#comment-1324 John Crompton Tue, 24 Mar 2009 21:24:48 +0000 http://www.justfoodnow.com/?p=3782#comment-1324 An interesting article - would love to have a link to my website (due to be online within a day or two). I am a chef of many years experience who has used natural grey sea salt from the Guerande for a long time, along with Fleur de Sel. I blend my own salts with herbs and spices, and have now been persuaded to sell them - hence the new website. We have little text on the subject of natural sea salt available by UK authors, and so I am trying to give my readers as much information as possible by linking to good articles. Please keep an eye on my website, and when it is up and running, and if you are happy for a link, please let me know. Regards John Crompton, Crompton's Kitchen An interesting article – would love to have a link to my website (due to be online within a day or two).

I am a chef of many years experience who has used natural grey sea salt from the Guerande for a long time, along with Fleur de Sel. I blend my own salts with herbs and spices, and have now been persuaded to sell them – hence the new website. We have little text on the subject of natural sea salt available by UK authors, and so I am trying to give my readers as much information as possible by linking to good articles.

Please keep an eye on my website, and when it is up and running, and if you are happy for a link, please let me know.

Regards
John Crompton, Crompton’s Kitchen

]]> By: J @ JFN http://www.justfoodnow.com/2009/03/09/fleur-du-sel-the-champagne-of-the-guerande/comment-page-1/#comment-1282 J @ JFN Wed, 11 Mar 2009 05:57:47 +0000 http://www.justfoodnow.com/?p=3782#comment-1282 Thanks - typical of the area! It really is very good - try it and see. Thanks – typical of the area! It really is very good – try it and see.

]]> By: Tangled Noodle http://www.justfoodnow.com/2009/03/09/fleur-du-sel-the-champagne-of-the-guerande/comment-page-1/#comment-1280 Tangled Noodle Wed, 11 Mar 2009 01:45:23 +0000 http://www.justfoodnow.com/?p=3782#comment-1280 Wonderful information and great photos! The sea salt grilled salmon looks absolutely delicious but the buckwheat galette really grabbed my attention. I've never had a galette served with an egg in the middle - is this a traditional serving? Wonderful information and great photos! The sea salt grilled salmon looks absolutely delicious but the buckwheat galette really grabbed my attention. I’ve never had a galette served with an egg in the middle – is this a traditional serving?

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