Articles Archive for April 2009
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Gordon Ramsey makes a rib eye steak that’s as close to perfect as you’ll ever get!
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The story of Campari began in Novara when Gaspare Campari created it from 60 ingredients, amongst which were quinine, rhubarb, bergamot, orange peel, the bark of the Cascarilla tree (that grows in the Bahamas), bitter …
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Lombardians have far too often been unfairly accused of failing to contribute to the Italian cuisine - and that because they were the ones building the economic hub driving the Italian economy so that the …
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Creamy yellow Gorgonzola, abundantly veined with a blue green mould, can also be produced as an unaged paler, creamier version. Traditionally the cheese is made with raw cow’s milk and even sheep’s milk cheese varieties …
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Napoleon Bonaparte firmly believed that there were only two things that united men – fear and self interest and 1,500 years earlier, Aristotle noticed that it seemed that a common danger united even the bitterest enemies. One …
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When the Jews returned to their ancient land, they not only brought with them many cultures, languages and traditions, but also the food of their travels which, combined with the indigenous food of Israel, created …
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Shakshuka is very popular in Israel and will be found everywhere. There are very few Israeli’s that can’t make this delicious eggy dish and it would be folly to exclude this here. Shakshuka originated in …
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Oranges, dates and almonds are typical of Israel and the Middle East and it seems natural that this cake originated there. This recipe was found in a handwritten book with an inscription crediting one Celia …
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There is no hard and fast rule for baba ghanouj (baba ganoush) and the recipe may vary from person to person. It may be smooth and silky, thick and chunky, combined with tahini, pine nuts …
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Honey is one of the most assimilable carbohydrate compounds on earth and is an extremely effective heat generating, energy replacing, tissue creating food. Over and above all this, it supplies our organisms with the …
