http://www.justfoodnow.com/2009/05/08/cassoulet-or-cassolette/ the food blog Thu, 09 Sep 2010 16:40:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.justfoodnow.com/2009/05/08/cassoulet-or-cassolette/comment-page-1/#comment-1558 J @ JFN Sun, 10 May 2009 06:36:56 +0000 http://justfoodnow.wordpress.com/?p=12#comment-1558 If you like gooselivers, preserved duck or Toulouse sausage you can't really wrong! If you like gooselivers, preserved duck or Toulouse sausage you can’t really wrong!

]]> http://www.justfoodnow.com/2009/05/08/cassoulet-or-cassolette/comment-page-1/#comment-1556 Tangled Noodle Sun, 10 May 2009 02:34:14 +0000 http://justfoodnow.wordpress.com/?p=12#comment-1556 Thank you for the link to AB! I would like to try a classic cassoulet as I've heard so much about this wonderful dish. I often hesitate to try a recipe if I've never tasted the 'real' thing - I have no point of flavor reference to tell me if I've been successful! Thank you for the link to AB! I would like to try a classic cassoulet as I’ve heard so much about this wonderful dish. I often hesitate to try a recipe if I’ve never tasted the ‘real’ thing – I have no point of flavor reference to tell me if I’ve been successful!

]]> http://www.justfoodnow.com/2009/05/08/cassoulet-or-cassolette/comment-page-1/#comment-320 justfoodnow Mon, 21 Jul 2008 19:15:30 +0000 http://justfoodnow.wordpress.com/?p=12#comment-320 I don't often do this, but do go to Anthony Bourdain's blog - see link on my front page and have a look at his recipe there. It is outstanding and one of the best I have seen. I don’t often do this, but do go to Anthony Bourdain’s blog – see link on my front page and have a look at his recipe there. It is outstanding and one of the best I have seen.

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