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Korma originated some time during the Mughal reign in India and is still one of the most popular dishes in Northern India and Pakistan. A korma is a dish where meat or vegetables are simmered …

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Saffron cake is a rich and delectable cake that is perfect for those times when one has weekend guests because it can be eaten as a dessert, served for afternoon tea or even with coffee …

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Turmeric is one of the most commonly used ingredients in Indian cooking and chickpeas love the spice ( they’ve been around since the Mesolithic times and almost every culture on earth have eaten and enjoyed …

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In a previous article we considered the possibility that genetically modified food is here to stay (in fact, it has been here for more than 20 years) – whether we like it or not but …

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Mongolian Beef with Kai

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Mongolians, like their Scythian ancestors, are still fearlessly courageous and often extremely proficient archers but that does not mean that the Mongolian cuisine is primitive or in any way something to be sneered at.  History, …

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The Mongolian Barbecue is often referred to as the Chinese fondue because it invariably brings people together at one table. It was traditionally made in a specially shaped pot with a chimney in the centre, …

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It seems extremely odd to include a dish with such a difficult name on an English website – especially in the ‘basically’ series but there’s a reason for it. Guriltai shol is a very simple …

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Mongolians, as you saw in the main article, eat mainly meat and dairy products and wheat flour is seldom used – which is why  a really good Mongolian biscuit is rare. If you think about …

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We all know that breakfasts are the most important meal of the day because our mother’s constantly reminded us about it and even through the dreaded teenage dieting years most of us had mothers that …