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COMPETITION: Win 2 Tickets to Taste of Cape Town
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Thu, 11/03/10 – 12:42 | View Comments

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Today we are announcing a competition for all our loyal Cape Town based readers, or any of our readers who will be in Cape Town at the time.
We are giving away a double entrance …

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Food for Thought

When the art of cooking, eating and enjoying makes you think for a while and ponder

Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

Recipes

a random selection of personal favourites

Sweets

Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

Video

My favourite video clips, from chefs to students and bloopers to proud moments.

A passion for paprika
Friday, 9 Oct, 2009 – 21:18 | View Comments
A passion for paprika

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The origin of paprika has been hotly debated so often that a discussion at this stage may seem pointless – but what happens after the dried sweet peppers are ground?  We know that capsicum annuum seeds …

Classic Cassoulet
Friday, 8 May, 2009 – 2:16 | View Comments
Classic Cassoulet

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Cassoulet originated in the 100 years at the time of the siege of Castelnauday. To invigorate the exhausted battle weary men of the town before their final battle against the English, the women prepared a …

Caviar, Russian Royal Roe
Wednesday, 22 Apr, 2009 – 12:16 | View Comments
Caviar, Russian Royal Roe

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Russian Caviar comes from the sturgeon, a bony,  spineless fish that dates back to  the time of the dinosaurs. The queen of  the Russian zakuska tables, it’s the most valuable  fish in Russia today but …

And Then There Was Chocolate
Wednesday, 3 Dec, 2008 – 10:52 | View Comments
And Then There Was Chocolate

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The first evidence of chocolate was found by archeologists at the end of 2007 when they found evidence at Puerto Escondido in Honduras that dated around 1100 to 1400 BC. Amongst other things, they discovered …

Meringue Cocoa Coffee Cake
Sunday, 9 Nov, 2008 – 4:55 | View Comments
Meringue Cocoa Coffee Cake

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This is  the ultimate birthday cake with a difference. Coffee, almonds, egg whites and cream creates a cake directly out of Fantasia! Crisp, creamy, sweet, light and downright heavenly, it’s a touch on the expensive …

Champagne Selections, The Super Six
Monday, 27 Oct, 2008 – 14:17 | View Comments
Champagne Selections, The Super Six

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Champagne has, since it was first created, always used to celebrate great occasions but the habit of using it for celebration was actually purely coincidental.  Because there are so many  historical celebrations in the Champagne region, …

Specifically Spices – Mouthwatering Health
Monday, 27 Oct, 2008 – 1:00 | View Comments
Specifically Spices – Mouthwatering Health

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We look at the life saving properties of spices that also improve our food and we have a recipe or two to spice up the tale. The first evidence we have of the use of …

High Tea For Daughters – Afrikaans Style
Sunday, 26 Oct, 2008 – 4:00 | View Comments
High Tea For Daughters – Afrikaans Style

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It is customary to eat cake on birthdays in Afrikaans homes and mothers are responsible for organising the birthday traditions when the whole family gathers for tea in the mid-afternoon and then later for dinner. …

Chocolate, Part 2 – The Ten Most Desired Chocolates in The World
Sunday, 26 Oct, 2008 – 1:40 | View Comments
Chocolate, Part 2 – The Ten Most Desired Chocolates in The World

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Stock Exchanges all over the world are crashing, economies are in dire straits and most of us are depressed about our finances. So what do we do? We have to re-think the way we live, …

Champagne – Who Made It First?
Saturday, 25 Oct, 2008 – 17:25 | View Comments
Champagne – Who Made It First?

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Surprisingly it was the English rather than the French who invented champagne in the 17th century. By that we refer to the process of sparkling wine deliberately through a reproducible process. The first documents referring to …