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South America, Part 3 – Chile
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Tue, 16/03/10 – 20:58 | View Comments

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We’ve been hearing quite a bit about Chile in the past few weeks – unfortunately it wasn’t good news. One of the largest earthquakes ever recorded, 700 – 800 times stronger than the Haitian quake …

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Food for Thought

When the art of cooking, eating and enjoying makes you think for a while and ponder

Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

Recipes

a random selection of personal favourites

Sweets

Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

Video

My favourite video clips, from chefs to students and bloopers to proud moments.

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Articles in the Food for Thought Category

Leaves and Seeds – Bay and Mustard
Monday, 8 Mar, 2010 – 20:01 | View Comments
Leaves and Seeds – Bay and Mustard

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In Ancient Greece and Rome, bay leaves and branches were used as wreaths to crown winners and garlands of bay leaves were used at the Olympic Games. The word, baccalaureat refers to laurel berries …

A Killer in our Midst, Soft Drinks – Raspberry Iced Tea
Tuesday, 9 Feb, 2010 – 14:58 | View Comments
A Killer in our Midst, Soft Drinks – Raspberry Iced Tea

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Mothers all over the world know that commercial soft drinks are bad for their children and many wage a constant battle with headstrong children who don’t realise that they are, in actual fact, consuming lethal …

The Crisis of Food – Aubergines in Yoghurt
Saturday, 6 Feb, 2010 – 0:12 | View Comments
The Crisis of Food – Aubergines in Yoghurt

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“I have the audacity to believe that peoples everywhere can have three meals a day for their bodies, education and culture for their minds and dignity, equality and freedom for their spirits.” said Martin Luther …

Bourbon – Chocolate Genoise with Bourbon Chocolate Icing
Friday, 5 Feb, 2010 – 20:00 | View Comments
Bourbon – Chocolate Genoise with Bourbon Chocolate Icing

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And then there was bourbon! Nobody really knows when bourbon was first made and who made it – it could have been Jacob Spears who was the first person to label his tipple ‘Bourbon whiskey’, …

Compassion and Apples – Apple Cake
Thursday, 21 Jan, 2010 – 21:25 | View Comments
Compassion and Apples – Apple Cake

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A (religious ) man is a person who holds God and man in one thought at one time – at all times, who suffers harm done to others, whose greatest passion is compassion, whose greatest …

Cancer and Green Tea – Green Tea Ice Cream
Thursday, 14 Jan, 2010 – 13:44 | View Comments
Cancer and Green Tea – Green Tea Ice Cream

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Whilst smoking is not tolerated here at JFN there’s no point in sticking one’s head under the sand and pretend that nobody smokes. We are all well aware of the dangers of smoking and we …

Healthy Eating for Pregnant Women – Quiche Lorraine
Tuesday, 5 Jan, 2010 – 20:27 | View Comments
Healthy Eating for Pregnant Women – Quiche Lorraine

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We, at JFN, have always believed that a healthy diet is achieved by eating a wide variety of foodstuffs in moderation. In the past years too much attention has been paid to scaremongers who constantly …

In Vino Veritas – Coq au Vin
Tuesday, 29 Dec, 2009 – 17:03 | View Comments
In Vino Veritas – Coq au Vin

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Pliny* had a point when he quoted Alcaeus who said that in vino veritas and so did the barbarians who enjoyed a good couple of goblets when they were having meetings.  When one pages through …

Is Scientifically Enhanced Food the Future? Blackened Fish and Green Banana Curry
Monday, 2 Nov, 2009 – 18:15 | View Comments
Is Scientifically Enhanced Food the Future? Blackened Fish and Green Banana Curry

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Every year scientists are given huge amounts of money by the larger corporations to find ways in which junk food can be turned into healthier junk food.  The corporations have no option because the junk …

Planet Friendly Food – Quick Bean Soup
Monday, 26 Oct, 2009 – 22:06 | View Comments
Planet Friendly Food – Quick Bean Soup

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Food labelling has been the norm for many years and most of us, at the very least, now glance at the labels on the food we purchase to ensure that the food we buy for …