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South America, Part 3 – Chile
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Tue, 16/03/10 – 20:58 | View Comments

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We’ve been hearing quite a bit about Chile in the past few weeks – unfortunately it wasn’t good news. One of the largest earthquakes ever recorded, 700 – 800 times stronger than the Haitian quake …

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South America, Part 3 – Chile
Tuesday, 16 Mar, 2010 – 20:58 | View Comments
South America, Part 3 – Chile

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We’ve been hearing quite a bit about Chile in the past few weeks – unfortunately it wasn’t good news. One of the largest earthquakes ever recorded, 700 – 800 times stronger than the Haitian quake …

The French Connection – A French Toddy
Monday, 15 Jun, 2009 – 22:25 | View Comments
The French Connection  – A French Toddy

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In the days of Napoleon coffee, as drunk by the French, was considered to be the best there was by the connoisseurs. Cast iron coffee roasters and wooden coffee grinders were de rigueur in all …

The Trans Siberian Culinary Experience
Wednesday, 22 Apr, 2009 – 12:18 | View Comments
The Trans Siberian Culinary Experience

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It’s Election Day in South Africa today and for some reason the Trans-Siberian express comes to mind – not that the word express is entirely suitable because it takes a full week and a day to cover …

Classical Cantabrian Cooking
Thursday, 19 Feb, 2009 – 3:04 | View Comments
Classical Cantabrian Cooking

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Cantabrum indoctum iuga ferre nostra” – the Cantabrians won’t submit to us - Horace, the Roman writer, famously complained in 100 BC. They never did and always remained masters of their own destiny.  The history of …

Sauerbraten – Classic, Classy and Controversial – The Sweet Side of Sour Roast
Friday, 24 Oct, 2008 – 13:28 | View Comments
Sauerbraten – Classic, Classy and Controversial – The Sweet Side of Sour Roast

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I don’t think nearly enough attention is paid to German food outside of Germany and it’s a pity. German food suits German climate and modern innovation has turned it into world class cuisine and something …

Moroccan Lamb and Prune Tagine L’shana Tova Tiketevu
Wednesday, 1 Oct, 2008 – 12:01 | View Comments
Moroccan Lamb and Prune Tagine  L’shana Tova Tiketevu

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L’shana tova tiketevu,  may you be inscribed in the Book of Life for a good year and may 5769 be a great year for all our Jewish readers.  In Morocco the Jews serve this dish …