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The Idiot’s Guide to Keeping Kosher
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Mon, 6/09/10 – 19:52 | View Comments

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I have many Jewish friends, all of whom I love dearly and their faith and way of life is something I’ve always respected. My children weren’t brought up into any particular religion because I had …

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Pechyvo z Porichkamy aka Blackberry Tart
Saturday, 18 Oct, 2008 – 1:05 | View Comments
Pechyvo z Porichkamy aka Blackberry Tart

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Pechyvo z Porichkamy comes from the Ukraine, the famous ‘land on the edge’ and mother of Russian towns. The Ukraine was central in the development of all European culture originating in Kiev, today the capital …

Cheese, Norwegian Necessities
Thursday, 16 Oct, 2008 – 1:00 | View Comments
Cheese, Norwegian Necessities

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Nothing beats a Norwegian breakfast – it’s huge and the selection of food mind boggling. Tables are piled with herrings (salted and pickled), smoked salmon, boiled and fried eggs, potatoes, bacon, hams fruit, fruit juices, …

Almonds, Part 1 – Beginnings
Tuesday, 14 Oct, 2008 – 0:01 | View Comments
Almonds, Part 1 – Beginnings

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Almonds  (Prunus dulcis) originated in Asia. The word is derived from the Greek word for almond, amygdala ( also two groups of neurons in the brain) and then became the Latin amandola that developed into …

Bread – Five Most Common Uncommon Types
Monday, 13 Oct, 2008 – 23:01 | View Comments
Bread – Five Most Common Uncommon Types

An unleavened Indian flatbread that hails from the ancient North Indian region of Punjab and was, initially, made for special guests. Spread with homemade butter, it was eaten by dipping into homemade yogurt or lassi, a buttermilk drink also from Punjab. Nowadays, this golden brown yet extremely supple bread is eaten hot with chutney and yoghurt as an accompaniment to curry or simply with pickles and vegetables.

Sukkot in Curacao
Monday, 13 Oct, 2008 – 6:47 | View Comments
Sukkot in Curacao

Curacao is home to one of the oldest Jewish congregation in the Western hemisphere. In 1651 the first brave Jews arrived on this far flung island to form an agricultural community and the first thing they did was to build a wooden synagogue.

Yom Kippur Chicken Soup with Kreplach
Sunday, 5 Oct, 2008 – 21:47 | View Comments
Yom Kippur Chicken Soup with Kreplach

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Yom Kippur, the Day of Atonement, is the holiest day of the Jewish year. As an act of repentance, Jews fast from sundown on the eve of Yom Kippur (Kol Nidre) to sundown the next …

Pecan Pear Pie
Sunday, 5 Oct, 2008 – 0:52 | View Comments
Pecan Pear Pie

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The pecan tree is related to the hickory tree (Carya illinoensis) and is a ‘native’ of Texas and the North of Mexico.  The name is derived from the Algonquian Indian word paccan meaning, literally, a …

Olive Oil, Part 5 – Greece
Saturday, 4 Oct, 2008 – 2:10 | View Comments
Olive Oil, Part 5 – Greece

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The Greeks were the first to make olive oil – they didn’t find the tree first,  nor did they use it first, but they made the oil first and they taught the rest of the …

Deliciously Dodecanese Daringly Different Decidely Soup
Thursday, 2 Oct, 2008 – 2:33 | View Comments
Deliciously Dodecanese Daringly Different Decidely Soup

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I don’t think that there’s anyone in the world that doesn’t know the Dodecanese or where they are; let’s face it,  it’s are one of the most yearned for holiday destinations to choose from. Patmos, the …

Moroccan Lamb and Prune Tagine L’shana Tova Tiketevu
Wednesday, 1 Oct, 2008 – 12:01 | View Comments
Moroccan Lamb and Prune Tagine  L’shana Tova Tiketevu

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L’shana tova tiketevu,  may you be inscribed in the Book of Life for a good year and may 5769 be a great year for all our Jewish readers.  In Morocco the Jews serve this dish …