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COMPETITION: Win 2 Tickets to Taste of Cape Town
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Thu, 11/03/10 – 12:42 | View Comments

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Today we are announcing a competition for all our loyal Cape Town based readers, or any of our readers who will be in Cape Town at the time.
We are giving away a double entrance …

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Food for Thought

When the art of cooking, eating and enjoying makes you think for a while and ponder

Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

Recipes

a random selection of personal favourites

Sweets

Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

Video

My favourite video clips, from chefs to students and bloopers to proud moments.

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Articles in the Recipes Category

Vanilla
Monday, 8 Mar, 2010 – 20:02 | View Comments
Vanilla

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Edible vanillin (vanilla planifolia) is native to Mexico and is now widely grown throughout the tropics but Madagascar is the world’s largest producer. Vanilla pompona and Vanilla tahitiensis are grown in Tahiti and Niue even …

The Big Yellow – Saffron and Turmeric
Monday, 8 Mar, 2010 – 20:02 | View Comments
The Big Yellow – Saffron and Turmeric

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Turmeric (Curcuma longa) is an ancient spice and was used over 4000 years ago in Vedic cooking and religious rituals. It belongs to the  ginger family and is native to the tropical parts of South …

Leaves and Seeds – Bay and Mustard
Monday, 8 Mar, 2010 – 20:01 | View Comments
Leaves and Seeds – Bay and Mustard

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In Ancient Greece and Rome, bay leaves and branches were used as wreaths to crown winners and garlands of bay leaves were used at the Olympic Games. The word, baccalaureat refers to laurel berries …

Spice Of Life – Cardamom, Cumin and Coriander
Monday, 8 Mar, 2010 – 20:00 | View Comments
Spice Of Life – Cardamom, Cumin and Coriander

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Cooking without spices seems unthinkable and unbearably boring – so, because we’ve already covered salt and pepper recently, we’ve decided to continue in this vein and include spices on the shopping list.  The use of spices …

The Magic of Greece
Tuesday, 2 Mar, 2010 – 18:29 | View Comments
The Magic of Greece

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The Greeks believe that eating out and sharing one’s meal is as important as the food itself – it’s known as paraia – and in Lawrence Durrell’s words, it’s a transcendence of the dinner table …

The Symposium – Almost Authentic Ancient Greek Tuna
Tuesday, 2 Mar, 2010 – 18:26 | View Comments
The Symposium – Almost Authentic Ancient Greek Tuna

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Around 400 BC, the Greeks often held banquets like the Symposium where much was discussed and wine was consumed in vast quantities. The affair started in the early evening when the host’s wife and his …

Sardélles Lemonátes
Tuesday, 2 Mar, 2010 – 18:26 | View Comments
Sardélles Lemonátes

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The Capital of Greece is Athens and it is here where democracy was first debated and then born, where the wise men of old first developed the basics of education, medicine and law and it …

Macedonian Vines – Dolmadákia
Tuesday, 2 Mar, 2010 – 18:25 | View Comments
Macedonian Vines – Dolmadákia

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The region of Tikves in the heart of Macedonia has always been identified with it’s viniculture. The Mediterranean climate of the Vardar river valley with it’s rich thermal and mineral sources, fertile soil, several lakes …

African Spirit – The Food of Côte d’Ivoire
Tuesday, 23 Feb, 2010 – 20:36 | View Comments
African Spirit – The Food of Côte d’Ivoire

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Côte d’Ivoire has often been in the news lately because of vehement political differences between the parties – so vehement, in fact, that some of the clashes caused fatalities – which really is nothing new …

Ivoirian Spiced Prawns
Tuesday, 23 Feb, 2010 – 20:34 | View Comments
Ivoirian Spiced Prawns

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Abidjan is set astride a lagoon and today is home to about 2,7 million people – it’s a modern city with French as the common language for doing business although most people can speak or, …