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COMPETITION: Win 2 Tickets to Taste of Cape Town
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Thu, 11/03/10 – 12:42 | View Comments

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Today we are announcing a competition for all our loyal Cape Town based readers, or any of our readers who will be in Cape Town at the time.
We are giving away a double entrance …

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Food for Thought

When the art of cooking, eating and enjoying makes you think for a while and ponder

Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

Recipes

a random selection of personal favourites

Sweets

Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

Video

My favourite video clips, from chefs to students and bloopers to proud moments.

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Chicory – Creamy Baked Chicory
Friday, 3 Jul, 2009 – 0:24 | View Comments
Chicory – Creamy Baked Chicory

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Chicory (Cichorium intybus) became fashionable in France before the French Revolution and especially during the continental blockade imposed by Napoleon on coffee imports. Unlike coffee it contains no stimulants. In 1858 the Breton, Jean-Baptise Alphonse …

Call Back The Chocolate
Saturday, 20 Jun, 2009 – 13:21 | View Comments
Call Back The Chocolate

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Today we call back the past, look at what we’ve written about chocolate in the past year and then add to it to create a truly chocolate bonanza. The first evidence of chocolate was discovered …

Shakshuka – Shaken and Stirred
Monday, 27 Apr, 2009 – 2:10 | View Comments
Shakshuka – Shaken and Stirred

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Shakshuka is very popular in Israel and will be found everywhere. There are very few Israeli’s that can’t make this delicious eggy dish and it would be folly to exclude this here. Shakshuka originated in …

Super Sekt, Winzersekt
Sunday, 21 Sep, 2008 – 7:33 | View Comments
Super Sekt, Winzersekt

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Winzersekt is the Emperor of Sekt –  feel it on the tongue, inhale it and linger over it and you’ll understand – it can’t be simply sipped because it invades brazenly and it conquers. Kaiser Wilhelm …