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South America, Part 3 – Chile
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Tue, 16/03/10 – 20:58 | View Comments

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We’ve been hearing quite a bit about Chile in the past few weeks – unfortunately it wasn’t good news. One of the largest earthquakes ever recorded, 700 – 800 times stronger than the Haitian quake …

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Food for Thought

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Food of the World

a look at the food of the world, the history, the habits and the traditions with authentic and tested recipes wherever appropriate.

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a random selection of personal favourites

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Cakes, chocolate, biscuits, desserts and sweetmeats – a growing list from around the world

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Articles in the Video Category

Basic Vinaigrette by Gordon Ramsay
Thursday, 14 Jan, 2010 – 13:43 | Comments Off

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How to make a vinaigrette and dress a salad – Gordon Ramsay

Cooking Duck Breast by Gordon Ramsay
Tuesday, 17 Nov, 2009 – 22:33 | View Comments

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Cooking Duck Breast by Gordon Ramsay

Ugandan Rolex
Monday, 2 Nov, 2009 – 17:54 | View Comments

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Ugandan Rolex

Walnut Tart by The Minimalist
Monday, 26 Oct, 2009 – 22:05 | Comments Off

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The Minimalist makes Walnut Tart

Veal Masala by Gordon Ramsay
Thursday, 8 Oct, 2009 – 12:10 | View Comments

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Veal Masal cooked by Gordon Ramsay

Monkfish By Gordon Ramsay
Friday, 2 Oct, 2009 – 15:12 | Comments Off

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Monkfish by Gordon Ramsay

How To Make an Omelette – Gordon Ramsay
Thursday, 10 Sep, 2009 – 16:45 | Comments Off

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Omelettes by Gordon Ramsay

Gordon Ramsay Cooks and Picks Snails
Thursday, 3 Sep, 2009 – 15:39 | View Comments

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Gordon Ramsay Cooks and Picks Snails

Mongolian Beef with Kai
Wednesday, 26 Aug, 2009 – 23:12 | View Comments

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Mongolian Beef with Kai

Cherry Compote Samosas with Clotted Cream by Gordon Ramsay
Tuesday, 18 Aug, 2009 – 17:04 | View Comments

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Gordon Ramsay makes Cherry Compote Samosas with Clotted Cream